Blenders buying guide
Blenders differ mostly in motor power, jar material and how easy they are to clean.
- Wattage helps with ice and frozen fruit; 1,000 W or more is comfortable, while lower-power blenders suit soft ingredients.
- Glass jars resist scratches and odours but are heavy; BPA-free plastic is lighter and safer to drop.
- Personal-size blenders make one serving in the cup you drink from, handy for smoothies but limited for soups.
- Check that the blade assembly comes apart for cleaning, and that spare seals are sold.
- Noise varies widely, so look for reviews that mention it if you blend in the morning.
Common mistake: Buying for peak wattage but ignoring jar size for the amount you actually make.